Busser

Description: Job Summary (Essential Functions) • Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks. Job Tasks/Duties • Assists Servers in their set-up, service and clean-up tasks. • Serves water as members and guests are seated. • Assists in carrying food trays to tables. • Removes soiled dishes from table; brings to dish-washing area. • Removes soiled linen and replaces with clean linen. • Sets tables with silverware, glassware and other items. • Cleans dining room areas. • Stocks servers’ station with supplies. • Collects trash from dining room, grill and other specified places after each serving period. • Dusts chairs before and after meals. • Keeps ice bins and buckets filled. • Sets-up, empties and cleans salad bar. • Cleans and stores child high chairs and booster seats. • Collects soiled linen from dining room; transfers to linen pick-up area. • Takes packaged take-out orders to reception stand for member pick-up. • Folds napkins and bread basket linens. • Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. • Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed. • May assist banquet personnel in setting-up, serving and cleaning up after banquet functions. • Polishes silver service items. • Attends pre-service training (line-up meeting). • Moves tables and chairs as needed for the next member and guest diners. • Re-sets tables at end of shift for the next meal period. • Assists with banquet and buffet setup. • Helps to maintain a fully stocked buffet. • Performs other appropriate duties as assigned. Requirements: Education and/or Experience • High School diploma or GED required. • Minimum of one year work experience in a fine dining environment. Job Knowledge, Core Competencies and Expectations • Follows all club guidelines pertaining to table setting, order taking and sequence of service. • Knows and is able to communicate the menu items and daily specials. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Must be of legal age to serve alcoholic beverages. • Food safety certification. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.