Food and Beverage Manager - $60000 per YEAR

Druid Hills Golf Club is one of the most prestigious private clubs in Atlanta, known for its rich history, exclusive membership, and exceptional service standards. Established as a premier destination for golf and social events, the club combines tradition with modern amenities to offer a unique and luxurious experience to its members. The club features beautifully maintained golf courses, elegant dining facilities, and a calendar full of special events, catering to a community that values quality, exclusivity, and social engagement. As a leader in Atlanta's private club industry, Druid Hills Golf Club maintains a commitment to excellence in every aspect of its operations, fostering a welcoming atmosphere that enhances the lifestyle of its members. We are currently seeking a Food and Beverage Manager to lead and manage our dynamic food and beverage operations. This critical role involves overseeing all food and dining services within the club, with a focus on delivering outstanding guest experiences and ensuring the highest standards of quality and service. The Food and Beverage Manager will be responsible for managing our various food and beverage outlets, including dining rooms, bars, and event catering, ensuring that every aspect of the club's culinary offerings meets member expectations and club standards. The ideal candidate will bring a wealth of experience in food and beverage management, with demonstrated success in leading teams, managing costs, and driving innovation within dining services. This individual will possess strong leadership and organizational skills, a deep understanding of hospitality operations, and a passion for fostering a culture of excellence. Responsibilities include mentoring staff, developing and implementing menus that reflect seasonal and innovative trends, controlling food and labor costs to maximize profitability, and collaborating with event planners to deliver seamless banquet and catering services. This position requires flexibility and dedication, as the Food and Beverage Manager will often work during evenings, weekends, and holidays to ensure continuous, high-quality service. The role also demands a solid knowledge of compliance with health and safety regulations, including ServSafe certification and understanding local health codes. Beyond operational management, this role serves as a key member of the club's leadership team, interacting regularly with members to build and maintain strong relationships while promptly addressing any concerns. With an annual salary range of $50,000 to $60,000, this role offers a great opportunity to join an esteemed club known for its culture of recognition and outstanding member service. Benefits include comprehensive medical, dental, vision, life insurance, disability coverage, paid time off, and various employee discounts and perks. Joining Druid Hills Golf Club means becoming part of a community dedicated to delivering exceptional experiences and ongoing professional growth in a rewarding environment. Bachelor’s degree in Hospitality Management or a related field preferred minimum of 5 years of food and beverage management experience exceptional leadership organizational and communication skills strong financial acumen including budgeting and forecasting in-depth knowledge of food and beverage including wine and spirits ability to work flexible hours including evenings weekends and holidays ServSafe certification and knowledge of local health regulations Post restaurant and hotel jobs on OysterLink.