Cook 1 - $17 to $23 per HOUR

Invited is a renowned leader in the hospitality and service industry, established in 1957 with a mission centered on building relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs are recognized for their first-class amenities which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on fostering an inclusive and dynamic work environment where every team member contributes to the success and legacy of the business. With a dedicated workforce of more than 17,000 employees, Invited continues to set high standards in the club industry, making it an ideal place for motivated individuals seeking growth and career development opportunities in hospitality. The role of Cook 1 at Invited is an essential entry-level position within the kitchen team, designed for individuals eager to learn foundational cooking skills and contribute to the high standards of food preparation and service that the company upholds. Reporting to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 1 is responsible for the organization, set-up, and preparation of their assigned workstation. This position focuses on basic food preparation tasks under supervised guidance to ensure consistent quality, presentation, and sanitation standards. As part of a collaborative kitchen team, the Cook 1 works closely with more experienced cooks to support kitchen operations, manage food storage, and assist in the production of food and beverage items. The role requires adaptability, attention to detail, and the ability to follow strict safety and hygiene protocols to maintain the cleanliness of both the workstation and kitchen environment. The Cook 1 will also be expected to communicate effectively with chefs and other team members about product needs or issues, interact professionally with club members and guests, and support team efforts to deliver exceptional service experiences. This position offers an excellent opportunity for career growth within a supportive culture, where employees are encouraged to engage in personal and professional development and participate in the vibrant community that Invited has cultivated over decades. The employment type is typically full-time, and compensation is aligned with experience, skills, education, and location, with additional hours potentially required to meet business needs including weekends and holidays. Invited also provides a comprehensive Total Rewards package for eligible employees, reflecting its strong commitment to employee wellbeing and satisfaction. • must be able to stand, walk, and perform physical activities for extended periods • ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required • able to lift, carry, push, and pull up to 100 lbs occasionally • effective communication skills, including talking and hearing, with sufficient visual acuity OysterLink - a hiring platform for restaurants and hotels.