Snack Bar Attendant

About the Organization Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer! NGC was founded with a vision of creating a world premier immersion experience rooted in the tenants of the game of golf. Built on land shaped by the sea, the award winning Rees Jones designed course uses the natural contours of Nantucket Island to create a classic route that captures the spirit of the game and of the country's great golf clubs. It is with this spirit of excellence, and appreciation of the unique and historic Nantucket Island environment, that we look to provide a relaxed but refined experience for our members and their guests. Since its inception, Nantucket Golf Club has become not only the one of the top clubs on Nantucket Island, but one of the most exclusive clubs on the East Coast. Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job. We want people who strive to stretch their individual performance and inspire others through their passion for service. If that sounds like you or someone you know, we'd love to hear from you. Our pay is very competitive and benefits vary for seasonal or year-round staff. All our staff enjoy the fulfillment of working with a great team in a beautiful location, but those who enjoy golf have the opportunity to play and practice on our world-class course. We offer subsidized housing in our on-property dormitory or in shared off-site residential houses, an employee meal program, uniform, staff golf clinics, and discounts in our golf shop. In addition, we offer a 401K plan to returning employees who meet eligibility requirements. Traditional full benefit packages are available for full-time, year-round staff. Position Snack Bar Attendant Description Position Title: Snack Bar Attendant Reports To: Food & Beverage Manager Department: Food & Beverage Employment Dates: Temporary; Dates Range mid-May through mid-October Rate: $20-24 Purpose of Position: Under the direction of the F&B Manager, the Snack Bar Attendant is a non-exempt, seasonal position responsible for serving food and drinks at the Club's Snack Bar. Ensures the highest quality of service as meets expectations of Club members. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to: • Performs simple food preparation and serves food and drinks at the Club's Snack Bar. Facilitates a friendly, hospitable environment on the turn. Ensures quality of product and service with intent to provide the highest level of member and guest satisfaction, anticipating their wants and needs. • Learns and remembers members' names and preferences. • Stays familiar with, and accurately describes menu items and their preparation. Ensures accuracy of orders and that they meet NGC quality standards. • Performs Snack Bar opening and closing procedures. • Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely. Ensures chit charges are accurate and settled to the correct account. • Addresses members' concerns immediately and to their satisfaction. Communicates any problems and potential issues to management. • Organizes snack bar inventory and helps maintain par levels. Requisitions items as needed and notifies the Executive Chef of expected shortages in a timely manner. • Ensures sanitation standards are met in the Snack Bar area. Observes food serve safe practices and all general Club safety protocols. • Assists with special events as designated by the F&B Manager. • Attends and conducts F&B related meetings as required. • Performs other duties as designated by the F&B Manager and senior management. Position Requirements Qualifications: • Welcoming and energized personality • Computer skills (Microsoft Word, Microsoft Excel and familiarity with restaurant POS systems) • Organizational skills • TIPs certified • Servsafe certified Experience/Education: • High School diploma or equivalent; or in pursuit • Prior food service experience, preferred Work Environment and Physical Demands: • Most work tasks are performed indoors. Temperature generally is moderate and controlled by club environmental systems. • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. • Requires grasping, writing, standing, sitting, walking, repetitive motions, lifting, bending, reaching, communicating effectively, and visual acuity. • Requires communicating effectively with members, guests, and supervisors. • Must be able to lift up to 25 lbs. on a regular and continuing basis. • Must be able to lift trays of food or food items weighing up to 15 lbs. • Must be able to push and pull carts and equipment weighing up to 50 lbs. occasionally. • Requires manual dexterity to use and operate all necessary equipment. • Requires occasional exposure to tobacco smoke. Projected Work Schedule: The Snack Bar Attendant position may either be part-time or full-time. Full-time schedules must be available to work a minimum five day work week that may exceed that of 40 hours per week. Hours during the peak season may require weeks averaging over 50 hours as needed. Weekend, holiday, early morning (7am) and early evening hours may be required. Any request or anticipated absence from the agreed schedule requires prior approval from the F&B Manager. Full-Time/Part-Time Seasonal Exempt/Non-Exempt Non-Exempt EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Seasonal Mid-May through Mid-October This position is currently accepting applications.