Pastry - Sous Chef - Fort Worth, TX

Ridglea Country Club is a prestigious private club known for its elegant dining facilities and exceptional hospitality services. Located in a vibrant community, the club offers its members an exclusive experience with high-quality amenities, including culinary services that emphasize tradition, creativity, and excellence. The club focuses on creating memorable experiences through outstanding food and beverage offerings, catering to events ranging from intimate gatherings to large banquet functions. With a commitment to maintaining the highest standards of service and culinary craftsmanship, Ridglea Country Club continually invests in its team members to foster growth, professionalism, and teamwork within its kitchen operations. The Pastry Sous Chef position at Ridglea Country Club plays a crucial role in ensuring the excellence of the club's pastry production for ala carte dining, banquet functions, private parties, and special dinners. This position holds responsibility not only for the production and presentation of all pastries but also for managing food and labor costs within the pastry department. The Pastry Sous Chef works closely with the Executive Chef and Executive Sous Chef to oversee daily pastry operations, ensuring adherence to standard operating procedures and the club's safety guidelines. The role involves managing and delegating tasks to the pastry staff, maintaining high levels of sanitation and hygiene, and supporting overall kitchen teamwork and communication. Working conditions include a warm and humid environment, reflecting the dynamic and fast-paced nature of the culinary setting. The position demands a flexible schedule, including availability for weekends and holidays, to meet the club's operational needs effectively. Ridglea Country Club values professionalism, innovation, and attention to detail in this vital kitchen leadership role, seeking a candidate with a strong work ethic, an outgoing personality, and the ability to maintain courteous and respectful interactions with team members and club members alike. The Pastry Sous Chef is integral to delivering consistent, high-quality pastry creations that enhance the guest experience, aligning with the club's reputation for culinary distinction. High school diploma or equivalent Proven experience in pastry production Ability to work flexible schedules including overtime Availability to work weekends and holidays Strong team player with good interpersonal skills Attention to detail Honesty and integrity Courteous and tactful manner Innovative mindset Professional appearance Ability to maintain safety standards OysterLink supports hiring across hospitality industries.