Sous Chef

Invited is a leading company in the hospitality and service industry, established in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs, each offering first-class amenities designed to deliver exceptional experiences. These prestigious clubs feature championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and many more luxury offerings. Joining Invited means being part of an inclusive and dynamic team dedicated to excellence, innovation, and high standards in all aspects of service. The company strives to foster a positive work environment where collaboration and professional growth are highly valued. The Sous Chef role at Invited is a pivotal position within the kitchen operations, responsible for supporting day-to-day culinary activities and ensuring the highest quality standards in food preparation and presentation. Reporting directly to the Executive Chef or Executive Sous Chef, the Sous Chef supervises line cooks and kitchen staff, guaranteeing consistent excellence and compliance with food safety and sanitation regulations. This role requires a flexible and team-oriented individual who is committed to delivering exceptional dining experiences for members and guests. Key responsibilities include overseeing ala carte dining, employee meals, and private dining room services, expediting meal periods, assisting with menu development, and managing kitchen schedules and payroll costs. The Sous Chef also plays an essential part in hiring, training, and supervising kitchen staff while maintaining a safe, clean, and well-organized kitchen atmosphere. This position demands strong leadership skills, attention to detail, and the ability to collaborate effectively with various departments such as Food and Beverage and banquet teams. The successful candidate must be proactive in resolving member and guest issues while upholding Invited’s standards of professionalism and the 3-steps of service. Additional duties may include budget management, inventory control, and engaging actively in team meetings to support club operations and overall success. Invited offers competitive compensation reflective of skills, experience, education, and location, and supports its full-time employees with an extensive benefits package. Benefits include medical, dental, and vision coverage, life insurance, disability insurance, 401(k) retirement plans, and generous paid time off. Invited is also committed to diversity, equity, and inclusion and is an equal employment opportunity employer, encouraging applicants from all backgrounds. This role is suited for candidates passionate about culinary excellence, leadership in a fast-paced environment, and delivering outstanding service that aligns with Invited’s distinguished club culture. The successful Sous Chef will be ready to engage in varied physical activity, manage kitchen tools and equipment effectively, and comply with safety standards to maintain an exceptional operation. If you are looking for an opportunity to grow your culinary career within the hospitality sector and contribute to a nationally recognized brand, Invited invites you to apply and become part of their remarkable team. • Ability to stand, walk, and perform physical activities for extended periods • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required • Able to lift, carry, push, and pull up to 100 lbs occasionally • Effective communication skills, including talking and hearing, with sufficient visual acuity OysterLink - a hiring platform for restaurants and hotels.