Bartender

Description About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary: The Bartender will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, assisting with food service, and providing excellent guest service. The ideal candidates will have bartending experience, a positive attitude, and the ability to work efficiently in a fast-paced environment. This position requires a strong focus on guest satisfaction, responsible alcohol service, and the ability to work as part of a team. Department: Food & Beverage Reports to: Food & Beverage Director and Food & Beverage Services/Sports Center Supervises: None Employment Status: Seasonal Key Responsibilities: • Prepare and serve beverages to members according to recipes and special requests. • Serve food to guests in the bar area. • Maintain cleanliness and organization of the bar area. • Assist with inventory management and stocking supplies. • Engage with members and guests, making recommendations and discussing specials. • Provide service for club events, including setup, execution, and takedown. • Handle cash and member accounts using the Club's Point of Sale (POS) system. • Ensure excellent service in all areas, including the bar top, dining spaces, and golf simulator area. • Adhere to alcohol service regulations and ensure responsible service. • Assist with opening and closing duties. • Assist with food runner and busser duties as needed. • Support a team-oriented atmosphere and embrace feedback for growth. Requirements Qualifications: • Minimum 1 year of bartending experience. • Must be at least 18 years of age. • Must possess or obtain a Wisconsin Responsible Beverage Server Certificate and Operator’s License. • Demonstrated knowledge of, and compliance with, all applicable health regulations and liquor laws. • ServSafe certification preferred. • Strong multitasking and communication skills. • Ability to work in a fast-paced environment and provide outstanding guest service. Physical Demands and Work Environment: • Ability to lift up to 50 pounds. • Ability to stand for long periods and bend, stoop, and climb as needed during the shift. • Safely use and operate bar equipment, including lifting beer kegs and CO2 tanks.