Server

Overview We are seeking a friendly, attentive Server to join our dynamic hospitality team. The ideal candidate will excel in providing exceptional guest experiences in a fast-paced environment, ensuring customer satisfaction through excellent service and food knowledge. Previous restaurant or food service experience, especially at country clubs, is highly valued. This role offers an opportunity to develop your hospitality skills while working in a vibrant and welcoming atmosphere. Duties • Greet guests warmly and provide attentive table service throughout their dining experience • Take accurate food and beverage orders using POS systems like Lightspeed POS • Upsell menu items to enhance guest satisfaction and increase sales opportunities • Serve food and beverages promptly while maintaining high standards of presentation and sanitation • Handle cash transactions accurately, including cash handling and cashiering responsibilities • Assist with food safety and sanitation protocols to ensure a clean and safe environment • Collaborate with kitchen staff to ensure timely delivery of orders and guest satisfaction • Manage guest relations by addressing inquiries, resolving issues, and ensuring a memorable dining experience • Support bussing and table maintenance as needed, including cleaning tables and resetting for new guests • Maintain knowledge of menu items, daily specials, and restaurant policies to provide informed recommendations Qualifications • Previous experience in food service or restaurant roles; fine dining or nightclub experience is a plus • Proficiency with POS systems such as Aloha POS, Micros POS, and OpenTable preferred • Strong customer service skills with the ability to engage guests professionally and courteously • Excellent time management skills to handle multiple tables efficiently during busy hours • Ability to upsell menu items effectively to enhance guest experience and sales revenue • Basic math skills for handling cash transactions accurately • Knowledge of food safety, sanitation standards, and proper food handling procedures • Experience with food preparation or kitchen operations is beneficial but not required • Ability to work flexible hours including nights; weekend availability is preferred • Strong communication skills, team-oriented attitude, and a positive demeanor Join our team to deliver outstanding service in a lively environment where your hospitality skills can shine. We value dedicated individuals committed to creating memorable experiences for our guests. Job Types: Full-time, Part-time, Seasonal Pay: From $7.50 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount • Food provided • Paid training Work Location: In person