Server

: Company Overview: NE Sports Hub, \"the Hub\", is a cutting-edge, world class facility, offering sports and entertainment to athletes of all ages and abilities. With 135k square feet of indoor sports and entertainment space, we are the largest indoor sports dome in New England and the first to provide Trackman golf performance range technology. Our offerings include Golf & Range, Turf Sports, Sports Performance as well as food & beverage offerings. We are looking for guest experience minded individuals to join our fitness focused, fun team. Position Summary: The Server is responsible for providing excellent customer service to guests in a dining and golf environment by taking orders, serving food and beverages, ensuring a positive dining experience, and handling transactions. This role involves a strong focus on guest satisfaction, teamwork, and maintaining a clean and efficient dining area. Responsibilities : Customer Service: Greet guests warmly, make them feel welcome, and guide them to their table. Present menus to guests, explain daily specials, and offer recommendations based on guest preferences. Take food and beverage orders accurately and efficiently, ensuring special dietary requirements or requests are noted. Communicate with the kitchen and bar staff to ensure orders are prepared correctly and delivered on time. Serve food and drinks promptly, ensuring proper presentation and correct order accuracy. Check on guests throughout their meal to ensure satisfaction and address any concerns or special requests. Handle guest complaints or concerns professionally, aiming for prompt resolution and guest satisfaction. Upsell menu items such as appetizers, desserts, and drinks to enhance guest experience and increase sales. Dining Room Maintenance: Maintain a clean and organized dining area, ensuring tables are set up properly with clean tableware, napkins, and condiments. Clear and clean tables promptly after guests leave, reset tables, and prepare them for new guests. Monitor dining room traffic to ensure that all guests are attended to in a timely manner. Ensure that the restaurant\'s cleanliness standards are upheld in all dining areas, including floors, tables, and restrooms. Team Collaboration: Work closely with other servers, kitchen staff, and management to ensure smooth operation of service. Assist other servers or kitchen staff as needed, including running food, refilling drinks, or helping with side tasks. Communicate with the front-of-house team to ensure smooth flow of service, particularly during peak times. Cash Handling & Transactions: Process customer payments accurately, including cash, credit cards, or split checks. Provide guests with their check, process the