LINE COOKS /CHEFS NEEDED

Introduction: We seek a skilled and experienced Line Cook or Chef to join our team and prepare high-quality dishes for our guests. The Line Cook will prepare ingredients, cook and present dishes, and maintain a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: • Prepare ingredients for cooking, including washing and chopping vegetables and meat • Cook and present dishes according to menu specifications, including following recipes and presentation standards • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels • Communicate effectively with other team members, including the kitchen staff and management • Follow all safety and sanitation policies and procedures • Other duties as assigned Qualifications: • Minimum of 1 year of experience as a line cook or in a similar role • Strong attention to detail • Ability to multitask and handle a high-volume workload • Ability to work efficiently in a fast-paced environment • Basic math skills Perks: • Competitive salary • Professional development opportunities • Positive and supportive work environment