Line Cook/Prep Cook/Dishwasher

Overview We are seeking a dedicated and motivated Line Cook/Prep Cook to join our culinary team. This role offers an excellent opportunity for individuals with a passion for food preparation, kitchen operations, and delivering exceptional dining experiences. The position involves working in a fast-paced environment where teamwork, attention to detail, and food safety are essential. Prior experience in the food industry, including restaurant or catering settings, is highly valued. This role is vital in ensuring smooth kitchen operations and maintaining high standards of cleanliness and food quality. Duties • Prepare ingredients for dinner and lunch services and assisting with menu planning for specials to utilize product to support daily kitchen operations • Cook and assemble dishes according to established recipes and presentation standards • Handle food preparation tasks such as chopping, slicing, marinating, and portioning ingredients • Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment efficiently • Follow food safety protocols to ensure proper handling, storage, and sanitation of all food items • Support the culinary team during meal service, catering events, and special functions • Assist with inventory management by monitoring supplies and notifying management of stock levels • Contribute to a positive team environment by collaborating with kitchen staff and adhering to operational procedures Skills • Strong knowledge of food handling, safety standards, and sanitation practices • Proficiency in basic cooking techniques and meal preparation • Familiarity with food presentation standards • The ability to work efficiently under pressure in a busy kitchen setting is a must • Previous restaurant or food service experience required • Ability to work as part of a team with good communication skills • Flexibility to adapt to various roles within the kitchen including prep work, cooking, or the occasional dishwashing • Knowledge of catering would be a plus This position provides an engaging environment for those passionate about culinary arts and hospitality. Candidates should demonstrate enthusiasm for learning new skills, maintaining high standards of food quality, and contributing positively to the team. Job Type: Part-time Pay: $16.00 - $17.00 per hour Expected hours: 24 – 32 per week Benefits: • Employee discount • Paid time off • Paid training Work Location: In person