Host - Part-time

divManchester Country Club in Bedford, NH is excited to announce the exceptional career opportunity of Greeter. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service./div div /div divKey Responsibilities of the Greeter:/div ul liWelcomes each guest with a smile and friendly greeting and escorts guests to their assigned table./li liControls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures./li liAssigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff./li liMaintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests./li liRemains knowledgeable of all menu items, prices and general service procedures./li liResponsible for standards of appearance and cleanliness in all service areas./li li Remains visible on dining room floor, and is easily accessible to guests, staff and management./li liChecks all tables daily, before service to ensure proper settings./li liAssists with side work and/or assisting service staff with bussing table and taking cocktail orders./li liCommunicates guest requests and concerns to the department manager./li liIncorporates safe work practices in job performance./li /ul div /div divMinimum Qualifications for the Greeter:/div ul liNo experience necessary but will train./li /ul div /div pOther Qualifications:/p ul liRegular and reliable attendance./li liDemonstrates an outgoing and friendly attitude./li /ul divManchester Country Club in Bedford, NH is excited to announce the exceptional career opportunity of Greeter. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service./div div /div divKey Responsibilities of the Greeter:/div ul liWelcomes each guest with a smile and friendly greeting and escorts guests to their assigned table./li liControls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures./li liAssigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff./li liMaintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests./li liRemains knowledgeable of all menu items, prices and general service procedures./li liResponsible for standards of appearance and cleanliness in all service areas./li li Remains visible on dining room floor, and is easily accessible to guests, staff and management./li liChecks all tables daily, before service to ensure proper settings./li liAssists with side work and/or assisting service staff with bussing table and taking cocktail orders./li liCommunicates guest requests and concerns to the department manager./li liIncorporates safe work practices in job performance./li /ul div /div divMinimum Qualifications for the Greeter:/div ul liNo experience necessary but will train./li /ul div /div pOther Qualifications:/p ul liRegular and reliable attendance./li liDemonstrates an outgoing and friendly attitude./li /ul