Pizza Chef - Full-time

divspanWestchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon./span/div div /div divKey Responsibilities of the Pizza Chef:/div ul liLearns and maintains standards in food production and quality./li liExpedites orders in a timely manner./li liPractices excellent operational sanitation./li liExecutes scheduled banquet functions./li liMaintains a professional relationship with fellow associates./li liHelps reduce loss/waste./li liCommunicates equipment repair needs with chef./li liActively participates in training efforts./li liIncorporates safe work practices in job performance./li liAttends staff meetings./li liChecks and dates all deliveries received and report any variances to chef in charge./li liVerifies that all coolers are at the proper temperatures and are cleaned on a daily basis./li liProcesses inventory requisition and receives supplies as necessary for quality production./li liPrepares the proper amount of food according to production or forecast sheets and production plans./li liPrepares items in accordance with established recipes for a consistent product./li /ul div /div divMinimum Qualifications for the Cook:/div ul liAssociates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience./li /ul div /div divOther Qualifications:/div ul liServ Safe Certified preferred./li /ul pstrongPay scale is $25-35/hr/strong/p div /div divspanWestchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon./span/div div /div divKey Responsibilities of the Pizza Chef:/div ul liLearns and maintains standards in food production and quality./li liExpedites orders in a timely manner./li liPractices excellent operational sanitation./li liExecutes scheduled banquet functions./li liMaintains a professional relationship with fellow associates./li liHelps reduce loss/waste./li liCommunicates equipment repair needs with chef./li liActively participates in training efforts./li liIncorporates safe work practices in job performance./li liAttends staff meetings./li liChecks and dates all deliveries received and report any variances to chef in charge./li liVerifies that all coolers are at the proper temperatures and are cleaned on a daily basis./li liProcesses inventory requisition and receives supplies as necessary for quality production./li liPrepares the proper amount of food according to production or forecast sheets and production plans./li liPrepares items in accordance with established recipes for a consistent product./li /ul div /div divMinimum Qualifications for the Cook:/div ul liAssociates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience./li /ul div /div divOther Qualifications:/div ul liServ Safe Certified preferred./li /ul pstrongPay scale is $25-35/hr/strong/p div /div