Pool Bartender

Position Title: Bartender Reports to: Food & Beverage Managers Supervises: n/a FLSA Status: Non-Exempt Job Summary The Bartender is responsible for delivering an exceptional beverage experience to members and guests. This role involves preparing and serving drinks, maintaining the bar area, and ensuring a positive, memorable experience that reflects our club’s commitment to quality service and hospitality. The Bartender works closely with the F&B team to uphold the club’s standards and create a welcoming environment. Essential Duties include, but are not limited to: Trust and Teamwork • Work collaboratively with servers, barbacks, and management to provide efficient, coordinated service during events, peak hours, and daily operations • Communicate effectively with the team members and respond promptly to requests, ensuring a seamless experience for members and guests • Foster a positive, team-oriented atmosphere, supporting colleagues to create a smooth, enjoyable service flow Effective Communication • Provide clear, friendly communication with members and guests, offering recommendations and answering questions about beverages and specials • Stay up-to-date on menu changes and promotions, accurately relaying information and ensuring all drink orders are delivered to member specifications • Maintain organized, accurate transactions through the POS system, handling member charges and closing tabs efficiently and professionally Innovation • Assist with developing and suggesting new cocktail recipes and seasonal specials to keep the beverage menu fresh and engaging for members • Keep the bar well-stocked, organized, and prepared for service anticipating needs to prevent shortages and improve efficiency during high-traffic periods • Follow recipe guidelines so service is efficient and product is consistent Balance and Appreciation • Take member preferences into account when creating and serving beverages, striving to offer personalized service that enhances their experience • Show appreciation for feedback and consistently strive to improve service quality, keeping member satisfaction as a top priority • Exhibit a welcoming attitude and maintain a respectful, courteous demeanor towards all members, guests and fellow staff • Other duties as assigned Education and/or Experience • High school diploma or equivalent • Minimum 2 years of bartending experience • Knowledge of mixology and classic cocktails • CARE, TIPS, or ServSafe Alcohol certification preferred • Experience creating and crafting cocktails and programs, preferred Job Knowledge, Core Competencies and Expectations • Strong customer service skills, with a friendly and approachable demeanor • Ability to maintain a high level of member contact, always ensuring visibility and attentiveness • Skilled in multitasking and time management, especially during busy service hours • Proficient in POS systems • Must be able to follow all food & beverage safety and sanitation guidelines, as well as adhere to alcohol service protocols • Flexible schedule, with availability to work evenings, weekends and holidays PHYSICAL REQUIREMENTS • Ability to stand for extended periods and move throughout the bar area to serve guests • Frequent lifting and carrying of items up to 25 lbs, with occasional lifting of items up to 50 lbs • Ability to bend, reach, and stoop as needed to stock supplies and access bar equipment • Must be 21 years of age or older