Production Cook

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests. Position Overview: The Production Cook supports all aspects of food production across the operation. This role assists in the preparation, cooking, and presentation of high-quality food while maintaining consistency, efficiency, and adherence to established recipes and standards. The Production Cook helps execute daily production needs by preparing large-batch items, ensuring proper food handling and storage, maintaining organized workstations, and upholding all food safety and sanitation guidelines. Position Responsibilities: Prepare a variety of different meat, seafood, poultry, vegetables, and other food items using Castle Pines Golf Club recipes. Assist in all food prep operations for all food outlets of the Club. Handle, store, and rotate all products properly. Complete required tasks within assigned time frames. Maintain a clean and sanitary workstation area which includes tables, shelves, grill, fryer, flat top, burners, sinks and refrigeration equipment. Execute Castle Pines Golf Club standards consistently, including portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Assist in cleaning assignments during off-peak periods as needed. Report to shift on time and in proper uniform. Perform related duties such as helping wash dishes, kitchen maintenance and assists with any other projects as assigned by the Sous Chefs or Executive Chef. Perform other related duties as assigned by the manager on duty. Benefits include: Eligible to participate in the Employee Bonus Program. May be eligible for health benefits including Medical, Dental and Vision. Paid Family and Medical Leave (CO FAMLI). May be eligible for 401(k) with company match. Paid Sick Time. Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members. A minimum of 2 years of experience in restaurant, hotel, and/or private club restaurant kitchen. Able to communicate clearly with managers, kitchen and dining room personnel. Able to frequently reach, bend and lift up to 40 pounds. Able to work in a standing position for long periods of time (up to 8 hours) Applications will be accepted until May 1, 2026, or until the position is filled.