Pizza Chef

Job Summary We are seeking a seasonal skilled Pizza Chef to join our culinary team! This role offers an exciting opportunity to work at a high-end golf club with a passionate culinary team. You will be preparing multiple styles of pizza from Neapolitan, New York, and Detroit Style. The club is equipped with a Marra Forni Wood/Gas Oven on our outdoor patio and a Bakers Pride deck oven in the main kitchen. This is an energetic environment where quality and member satisfaction are our top priorities. Duties • Prepare and cook a variety of pizzas, ensuring consistency in flavor, presentation, and quality. • Handle all aspects of pizza dough preparation, including mixing, kneading, proofing, and stretching. • Preparation of all toppings, sauces, etc. for the pizza station . • Operate kitchen equipment safely and efficiently, including ovens, mixers, and slicing tools. • Maintain cleanliness and organization of the pizza station to adhere to food safety standards. • Collaborate with Executive Chef and Sous Chef to ensure timely service during busy hours • General cooking skills outside of pizza to include grilling, frying and sauteing is preferred. Requirements • Proven experience in food preparation and pizza making. • Strong knife skills and proficiency in food handling techniques. • Knowledge of food safety regulations and proper sanitation practices • Ability to work efficiently under pressure while maintaining attention to detail. Pay: $22.00 - $26.00 per hour Work Location: In person