• *Job Summary**
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. This role requires strong leadership skills, creativity in menu planning, and a commitment to excellence in food service.
• *Duties
• Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards.
• Supervise kitchen staff, providing guidance and training to ensure efficient food production and service.
• Collaborate with the Executive Chef on menu planning, including seasonal offerings and special events.
• Maintain inventory levels of food supplies and ingredients, placing orders as necessary to ensure smooth operations.
• Ensure compliance with food safety and sanitation regulations, including proper food handling techniques.
• Monitor kitchen operations to maintain quality control and consistency in food presentation.
• Assist in managing kitchen schedules, ensuring adequate staffing for peak service times.
• Participate in banquet preparations and events as needed, contributing to a seamless dining experience for guests.
• *Requirements
• Proven experience as a Sous Chef or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food production processes, and kitchen management practices.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Familiarity with food service management principles and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of bartending is a plus but not required.
• Culinary degree or relevant certification is preferred but not mandatory.
• Strong communication skills and a passion for delivering exceptional dining experiences.
Join our team and take your culinary career to the next level as a Sous Chef!
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits
• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance
Shift
• Day shift
• Evening shift
Supplemental Pay
• Yearly bonus
Experience
• Culinary: 3 years (Preferred)
Ability to Commute
• Easton, MD 21601 (Preferred)
Work Location: In person