Sous Chef N

About the position Columbus Country Club is excited to announce an exceptional career opportunity\nfor a Sous Chef. This leadership role is ideal for a culinary professional who\nis passionate about high‑quality food, teamwork, and exceptional member\nexperiences in a private club environment. Responsibilities Oversees and manages food preparation for a specific area of the kitchen.Supervises and ensures production of consistently high-quality food.Adheres to established control procedures for cost and quality such as food\n production charts, par inventories, standardized recipes, use records and\n food costing sheets. Ensures that all recipes are followed and prepared on a\n consistent basis.Monitors and checks the maintenance of all kitchen equipment daily.Maintains and directs a quality sanitation program.Maintains and implements daily food prep lists.Assists Executive Chef with the ordering of all food products.Assigns duties to associates for efficient operation of the kitchen.Maintains and evaluates existing food concepts. Assists in the development\n of new food concepts.Assists in the achievement of budgetary objectives for the Food and Beverage\n Department.Processes requisitions for supplies quickly and accurately.Trains and supervises associates in the proper preparation of menu items and\n operation of equipment. Assists in developing ongoing training programs.Ensures proper receiving, storage (including temperature setting) and\n rotations of food products so as to comply with health department\n regulations.Assists the Manager in interviewing, hiring, training, planning, assigning,\n and directing work, evaluating performance, rewarding, and disciplining\n associates: addressing complaints and resolving problems.Assists in the management of department members that may include, but is not\n limited to: Cooks, Stewards.Incorporates safe work practices in job performance.Requirements Associate's degree (AA); or two to three years of related experience and/or\n training.Nice-to-haves Food Safety and Sanitation Training.Regular and reliable attendance.