Join our kitchen team as a Sous Chef and take on a leadership role that directly impacts our culinary success. This is an exciting opportunity to work in a dynamic kitchen environment where your expertise in food preparation, team management, and quality control will be valued and essential to our daily operations.About the Role:Support and oversee line cooks and kitchen staff to maintain consistent food quality and presentation standardsManage day-to-day food preparation operations, ensuring efficiency and adherence to recipes and plating guidelinesMaintain exceptional kitchen cleanliness, organization, and adherence to food safety protocolsAssist in training and mentoring kitchen team members to develop their culinary skillsMonitor inventory and communicate with management regarding food costs and supply needsCollaborate with the Head Chef on menu planning and special eventsEnsure all stations are properly stocked and prepared for serviceWhat We're Looking For:Proven experience as a Sous Chef or in a senior kitchen leadership positionStrong knowledge of food preparation techniques, kitchen safety, and sanitation standardsExcellent communication and team management skillsAbility to work in a fast-paced environment and handle multiple prioritiesPassion for culinary excellence and continuous improvementHow to Apply: Click the apply button on Poached to submit your application.