POSITION OBJECTIVE:
We are looking for seasonal and year-round Bussers/Runners to join our Team. This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience.
ESSENTIAL JOB FUNCTIONS:
Set up dining room tables according to club standards and communicate with captain regarding table reservations
Assist host and management in meeting, greeting and seating members and guests as needed
Complete water service for each table, consistently monitoring and refilling as necessary
Monitor tables and assist with clearing and resetting
Assist Server with coffee/water service as needed
Assist Server with proper clearing of courses
Organize bussed dishes on service trays
Sort all silverware, glassware and china at dishwashing station
Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc.
INCIDENTAL DUTIES:
The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.
PERFORMANCE EXPECTATIONS:
Maintain a professional and courteous attitude throughout service
Abide by all etiquette guidelines of fine-dining service
Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience
JOB QUALIFICATION STANDARDS:
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.
EDUCATION AND EXPERIENCE:
High School degree or equivalent preferred
Work related experience and/or training preferred
KNOWLEDGE AND SKILL REQUIREMENTS:
Basic mathematical skills preferred
Ability to multitask and operate within a fast-paced environment
Knowledgeable of Hospitality / Culinary Terms
Ability to lift up to 25 lbs.
Ability to stand for long periods of time