Position: Kitchen Expeditor (Expo) Kitchen Expeditor (Expo) (Food Services)EXPO & SERVICE JOB FUNCTIONS:Coordinate, prioritize, and manage food orders to ensure timely and accurate serviceServe as the primary communication link between the kitchen and front-of-house staffVerify that all dishes meet presentation, temperature, and quality standards before leaving the kitchenManage tickets and order flow during service periodsCommunicate special requests, dietary restrictions, and modifications clearly to kitchen staffMaintain a clean, organized expo line and pass areaPREP AND KITCHEN SUPPORT JOB FUNCTIONSAssist with ingredient preparation, including chopping, slicing, dicing, and measuring according to recipes and chef standardsEnsure all ingredients are properly organized, labeled, dated, and ready for serviceMaintain stock levels of food and kitchen supplies and notify supervisors when restocking is neededClean and maintain kitchen equipment, including knives, cutting boards, and utensilsFollow all sanitation, food safety, and hygiene standards to maintain a clean and safe kitchen environmentAssist chefs, sous chefs, and line cooks as needed during prep and peak service times