Country Club Server

Job Summary Join Traverse City's oldest country club as a Server and become a vital part of delivering exceptional dining experiences to our esteemed members and guests. In this lively and dynamic role, you will provide attentive, friendly, and professional service in a fine dining environment, ensuring every member feels valued and welcomed. Duties • Greet guests warmly upon arrival, offering menus and answering initial questions with enthusiasm. • Take accurate food and beverage orders using advanced POS systems, ensuring clear communication with the kitchen and bar staff. • Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities. • Serve food and drinks efficiently, maintaining high standards of presentation, food safety, sanitation, and proper food handling procedures. • Manage member relations by addressing needs promptly, resolving concerns professionally, and providing personalized service to foster preferred dining experiences. • Assist with bussing tables, and maintaining cleanliness in dining areas to ensure a pristine environment. Requirements • Proven experience in food service or restaurant environments, preferably within fine dining or country club settings. • Strong knowledge of POS systems. • Excellent customer service skills with a friendly, energetic attitude and the ability to engage both members and teammates positively. • Weekend availability (Including Sundays) • Demonstrated time management skills to prioritize tasks efficiently during busy service hours. • Ability to work collaboratively on a dynamic team with many moving parts. • Strong problem solving skills and ability to take initiative. • Knowledge of food safety regulations, sanitation practices, and proper food handling techniques. • Ability to upsell menu items confidently while maintaining guest satisfaction. • Ablity to take direction and follow procedures while maintaining an open and productive attitude. Pay: $17.00 - $35.00 per hour Expected hours: 20.0 – 30.0 per week Work Location: In person