REPORTS TO: Maitre’D.
OVERVIEW OF RESPONSIBILITIES:
To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the company’s standard for excellence, resulting in the overall success of banquet events.
Server Job Duties:
• Maintain a professional appearance and mannerism.
• Assist with set-up of tables, linens, chairs, etc, for full service of banquet events.
• Provide excellent food and beverage service for banquet events.
• Maintain knowledge of policies and procedures.
• Maintain sense of urgency when on the service floor.
• Maintain back of the house, front of the house and side work duties for overall productivity of banquet events.
• Maintain positive and professional attitude.
• Seek council from management when needed.
• Complete all other assigned duties when necessary.
• Maintain clear and open communication between all staff members for overall event success.
• Follow Health and Safety practices at all times.