Line Cook - Tapas Light Bites - Full-time

pDescription/ppHere at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. The ideal candidate will have a passion for cooking, a strong work ethic, and a commitment to maintaining our standards of excellence. This position offers an easy work pace with seasonal periods of increased activity and expected to work between 25 to 40 hours per week./ppRequirements/pulliDemonstrate and deliver the MPCC experience and values when providing service and teamwork/liliWork with the culinary team to create an exemplary experience for members and their guests/liliFollow up with members and guests with additional services that enhance the overall experience/liliHandle requests personally and/or refer as appropriate/liliCollaborate with other kitchen staff to ensure timely and efficient servicenbsp;/liliPrepare and properly garnish all food orders in accordance with menu specifications/liliCraft and design specially featured weekly Specials/liliPrepare sauces, appetizers, salads, and entrees in accordance with menu/liliPresent food using proper plate presentation techniques as defined by the Culinary Leadership Team/liliCoordinate completion of menu items with server/liliSet up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor/liliAdhere to club standards for safe food handling and storage/liliKeep equipment clean and in proper operating condition, maintain cleanliness and stock coolers and storage areas/liliComplete food requisitions to maintain inventory items/liliAssist the golf turn and pool grill with prepping as needed./li/ulpbr//ppstrongQualifications:/strong/pulliAble to read, follow and direct orders, lists, and recipes/liliCulinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment/liliAt least 2 years' experience in a comparable position/li/ulpbr//ppAfter filling out your application, we ask for just 5 more minutes of your time to complete this a href="https://assessment.predictiveindex.com/4C57/29ef407e-3e8d-4110-b936-99a1b2f01b34?type=candidateba#page0"Predictive Index behavioral assessment/a. What this allows us to do is better understand your needs as an employee./p pDescription/ppHere at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. The ideal candidate will have a passion for cooking, a strong work ethic, and a commitment to maintaining our standards of excellence. This position offers an easy work pace with seasonal periods of increased activity and expected to work between 25 to 40 hours per week./ppRequirements/pulliDemonstrate and deliver the MPCC experience and values when providing service and teamwork/liliWork with the culinary team to create an exemplary experience for members and their guests/liliFollow up with members and guests with additional services that enhance the overall experience/liliHandle requests personally and/or refer as appropriate/liliCollaborate with other kitchen staff to ensure timely and efficient servicenbsp;/liliPrepare and properly garnish all food orders in accordance with menu specifications/liliCraft and design specially featured weekly Specials/liliPrepare sauces, appetizers, salads, and entrees in accordance with menu/liliPresent food using proper plate presentation techniques as defined by the Culinary Leadership Team/liliCoordinate completion of menu items with server/liliSet up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor/liliAdhere to club standards for safe food handling and storage/liliKeep equipment clean and in proper operating condition, maintain cleanliness and stock coolers and storage areas/liliComplete food requisitions to maintain inventory items/liliAssist the golf turn and pool grill with prepping as needed./li/ulpbr//ppstrongQualifications:/strong/pulliAble to read, follow and direct orders, lists, and recipes/liliCulinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment/liliAt least 2 years' experience in a comparable position/li/ulpbr//ppAfter filling out your application, we ask for just 5 more minutes of your time to complete this a href="https://assessment.predictiveindex.com/4C57/29ef407e-3e8d-4110-b936-99a1b2f01b34?type=candidateba#page0"Predictive Index behavioral assessment/a. What this allows us to do is better understand your needs as an employee./p