Line Cook

Key Responsibilities: • Food Preparation: • Preparing and cooking food according to recipes and quality standards. • Washing, chopping, and preparing ingredients. • Cooking various dishes, including grilling, frying, sautéing, and baking. • Preparing sauces, dressings, and other components for dishes. • Plating and garnishing dishes for presentation. • Station Management: • Setting up and stocking the designated cooking station with necessary supplies. • Maintaining a clean and organized workspace throughout the shift. • Ensuring proper food storage and handling practices. • Teamwork and Communication: • Working effectively with other kitchen staff, including sous chefs and head chefs. • Communicating clearly and efficiently with kitchen staff and servers. • Following instructions and recipes accurately. • Food Safety and Sanitation: • Adhering to all food safety and sanitation guidelines and regulations. • Ensuring proper food handling and storage practices. • Maintaining a clean and sanitary work area. • Inventory and Stock Management: • Assisting with inventory and restocking of kitchen supplies. • Checking food quality and freshness. • Other Duties: • Assisting with other kitchen tasks as needed. • Maintaining a positive and professional attitude. Job Types: Full-time, Part-time, Seasonal Pay: $22.00 - $25.00 per hour Work Location: In person