Banquet Kitchen Cook - FT

Job Title: Banquet Cook - FT Location: Army Navy Country Club - Arlington Department: Culinary Reports To: Executive Chef & Executive Sous Chef About Army Navy Country Club: Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. The Club provides employees with opportunities to contribute to essential operations. Job Summary: Army Navy Country Club is seeking experienced Line Cooks to join our Banquet Kitchen as we prepare for a busy season of events and functions. The Banquet Line Cook is responsible for supporting Culinary Leadership in the preparation and execution of high-volume, high-quality foodservice for member events, weddings, meetings, and special functions. Successful candidates will demonstrate strong technical skills, efficiency, and the ability to execute consistent results in a fast-paced banquet environment. Essential Functions: • Perform shift production for assigned banquet food production station(s), executing daily operational duties as directed by Culinary Leadership. • Assist in the preparation, execution, and breakdown of banquet and event service. • Maintain a clean, organized, and sanitized workstation throughout each shift. • Prepare food using a variety of cooking methods, including braising, baking, grilling, frying, and sautéing. • Proficiently operate kitchen equipment such as grills, deep fryers, griddles, high-capacity ovens, and motorized slicers. • Test foods to ensure proper preparation, seasoning, and temperature prior to service. • Adhere strictly to food allergy protocols and dietary restrictions, including vegetarian, vegan, and pescatarian requirements. • Communicate daily grocery and supply needs, assist with inventory checks, and monitor quality of raw products. • Duties and areas of responsibility may change on a daily or long-term basis at the discretion of the Chef to meet banquet and event needs. Skills: • Proficient knife skills and a solid understanding of professional cooking techniques. • Ability to work efficiently in a high-volume banquet environment while maintaining quality and consistency. • Strong critical-thinking skills with the ability to take initiative and problem-solve independently. • Working knowledge of food allergies, cross-contamination prevention, and special dietary needs (ServSafe certification preferred). • Professional demeanor with a commitment to teamwork, integrity, and continuous improvement. Requirements: • Minimum of two years of professional cooking experience, preferably in banquet, catering, or high-volume foodservice. • Ability to reach, bend, stoop, and lift up to 50 pounds. • Ability to stand for extended periods of time in a fast-paced kitchen environment. • Flexible availability, including evenings, weekends, and holidays, based on event schedules. BENEFITS Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. • Group Health, Dental, & Vision Insurance • Club-Paid Life Insurance • Voluntary Short-term & Long-term Disability • Flexible Spending Accounts (Health & Dependent) • Paid Time Off & Holiday Pay • Employee Assistance Program • 401(k) Retirement Program with Matching Contributions • Complimentary Meals • Club-sponsored Staff Events • Five Star Employee Recognition Program • Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club Army Navy Country Club is an EEO This job is a civilian position and does not require military service (including commission and enlistment)