P.M. Fulltime Hot Line Cook

Job Title: PM Full-Time Line Cook Location: Army Navy Country Club – Fairfax, VA Department: Culinary Reports To: Executive Chef About Army Navy Country Club: Established in 1924, Army Navy Country Club is a platinum award-winning private, member-owned club. Our facilities serve a diverse membership, including civilians and active duty or retired commissioned officers. The Club is committed to excellence in hospitality, culinary service, and team collaboration. Job Description: The PM Full-Time Line Cook is responsible for preparation and execution of high-quality hot food items in accordance with established recipes, standards, and timelines. This position supports a la carte dining, banquets, wine dinners, and special events while maintaining a clean, safe, and organized kitchen environment that reflects Army Navy Country Club standards. Key Responsibilities: Food Preparation & Execution • Set up and stock the hot food line with all necessary supplies, tools, and equipment. • Prepare all components of menu items according to provided recipes and specifications. • Cook menu items using various methods including grilling, sautéing, frying, and broiling, following instructions from the Executive Chef. • Execute all hot food items for member dining, banquets, wine dinners, and special events within established timelines. Kitchen Operations & Sanitation • Maintain cleanliness, organization, and sanitation of kitchen, prep, and storage areas at the beginning and end of each shift. • Ensure all food is properly wrapped, labeled, dated, and stored per health department standards. • Follow daily guidelines and instructions provided by the Executive Chef and Sous Chef. Teamwork & Professional Standards • Work collaboratively with culinary and service team members in a professional and respectful manner. • Adhere to all Army Navy Country Club standards, procedures, and safety regulations. Qualifications: • High school diploma, G.E.D., or equivalent. • Minimum of 3 years of line cook experience in a high-volume kitchen environment (culinary certificate preferred). • Proficient in multiple cooking methods and kitchen procedures. • Knowledge of industry best practices with a current food handler’s card. • Basic written and verbal communication skills (bilingual in English and Spanish is a plus). • Strong organizational skills with the ability to work accurately and efficiently. • Ability to follow detailed directions and work effectively in a team environment. Physical Requirements: • Ability to stand for up to eight hours per shift. • Ability to lift up to 40 lbs throughout the workday. Schedule: • Hours: 1:00 p.m. – 9:00 p.m. BENEFITS Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. • Group Health, Dental, & Vision Insurance • Club-Paid Life Insurance • Voluntary Short-term & Long-term Disability • Flexible Spending Accounts (Health & Dependent) • Paid Time Off & Holiday Pay • Employee Assistance Program • 401(k) Retirement Program with Matching Contributions • Complimentary Meals • Club-sponsored Staff Events • Five Star Employee Recognition Program • Employee Appreciation Fund – A holiday gift to employees funded solely from voluntary contributions made by Members of the Club. Army Navy Country Club is an EEO employer. This is a civilian position and does not require military service.