Line Cook

Who Are We? Miramont Country Club is an elite private country club located in Bryan, Texas, offering a memorable experience centered around championship golf, fine dining, and exceptional service. As a Line Cook on our team, you will be instrumental in preparing high-quality meals for large-scale events, banquets, and private functions, alongside our regular à la carte service. This role provides the opportunity to work in a dynamic, fast-paced kitchen environment where precision, creativity, and the ability to handle large volumes of food are key. Whether you're preparing elegant plated dinners for intimate gatherings or managing the demands of large banquets, you'll play a crucial role in delivering outstanding culinary experiences to our members and their guests. Job Summary: As a key member of our culinary team, the Line Cook at Miramont Country Club is responsible for preparing and cooking a variety of food items for both individual menu orders and large-scale events, including banquets. You will work in a dynamic, fast-paced environment, ensuring each dish meets the Club’s high standards of quality and presentation. Responsibilities include cooking a wide range of menu items, maintaining a clean and organized workspace, and following all health, safety, and food safety regulations. Ideal candidates will have strong culinary skills, the ability to work efficiently in a fast-paced kitchen, and a passion for creating exceptional dining experiences. Professionalism, attention to detail, and the ability to handle large-volume cooking for events are preferred. Benefits: 401(k) with Company Match Health, Dental, and Vision Insurance Life Insurance Paid Time Off Employee Meal per shift Job Qualifications: Positive attitude with strong motivation and initiative. High School diploma or equivalent required; Culinary degree or equivalent experience preferred. Ability to handle stress in a professional and healthy manner. Excellent time management skills and ability to complete tasks accurately and on time. Proficient in using kitchen equipment, including dishwashers. Ability to perform tasks efficiently in a timely manner. Capable of meeting the physical demands of a typical kitchen environment. May require protective equipment such as non-slip shoes, apron, and hat. Licenses and Special Requirements: Valid Food Safety Certification required. Physical Requirements: Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach. Must be able to perform continuous, repetitive motions. Ability to occasionally lift and/or move up to 50 pounds. Able to work in a busy, noisy kitchen environment. Must be able to work in varying temperatures and conditions, including cold, hot, humid, and wet/slippery conditions. Vision requirements include close, distance, color, peripheral vision, depth perception, and the ability to adjust focus. Additional Information: This job description provides a general overview of the responsibilities and qualifications associated with this position and is not intended to be an exhaustive list. Duties and responsibilities may change at any time based on operational needs. Please Note: To avoid potential conflicts of interest, children or grandchildren of Miramont Country Club members are not eligible for employment at the Club. Pay: $14.00 - $14.50 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Work Location: In person