Executive Chef - Edmond, OK

Invited is a leading company in the hospitality and service industry, known for building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 clubs that include country clubs, city clubs, and athletic clubs. These prestigious clubs provide exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers. Invited prides itself on fostering an inclusive, supportive, and dynamic work environment where team members are empowered to contribute meaningfully to the company's success. The Executive Chef role at Oak Tree Country Club in Edmond, OK, is a pivotal leadership position that requires overseeing all kitchen operations, ensuring the provision of high-quality, innovative, and cost-effective culinary experiences that align with Invited’s rigorous standards. This position entails comprehensive menu planning that reflects guest preferences, seasonal ingredients, and market conditions, as well as managing food preparation and procurement to guarantee both quality and efficiency. As the Executive Chef, you will lead, supervise, and motivate the kitchen staff to maintain excellence and high morale, while also maintaining compliance with stringent health, safety, and licensing regulations to create a safe and sanitary workspace. Financial responsibility is a significant aspect of this role, with a focus on driving profitability by managing food and labor costs meticulously and collaborating with management on pricing strategies. You will work closely with the Food & Beverage Director and General Manager to engineer menus and analyze menu item performance to ensure profitability without compromising quality. The Executive Chef also plays an integral role in recruiting, training, and developing kitchen personnel to promote career growth and maintain a professional and respectful environment. Additionally, this role requires close collaboration with other departments, particularly in banquet and event planning, to provide seamless culinary services that exceed member expectations. Member interaction is another important responsibility, involving regular engagement through table visits to solicit feedback and enhance the dining experience. This hands-on approach ensures that members feel valued and that their culinary preferences are met with creativity and precision. This position is ideal for an experienced executive chef who thrives in a fast-paced, high-volume kitchen and has a passion for culinary excellence and team leadership. The role offers an opportunity to be part of a prestigious organization dedicated to delivering superior service and exceptional dining experiences. Invited offers a competitive salary, comprehensive benefits, and a culture that values diversity, inclusion, and professional development, making it a desirable career choice for culinary professionals committed to excellence and innovation. • High school diploma or equivalent • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards • Valid county food handler’s and ServeSafe permit Restaurants and hotels use OysterLink to hire.