Executive Sous Chef - Oldsmar, FL

Premier Golf & Country Club in Tampa, FL, under the esteemed management of Ardea Country Club, is a prestigious private club dedicated to delivering exceptional experiences to its members and guests. As part of the expansive Invited network, the largest owner and operator of private clubs nationwide, this club thrives on a tradition of excellence dating back to its inception in 1957. Invited manages more than 130 clubs across the country, including country clubs, city clubs, and athletic clubs. Members enjoy first-class amenities such as championship golf courses, resort-style pools, state-of-the-art racquet facilities, fitness centers, and handcrafted cuisine prepared by culinary experts. Invited's commitment to fostering inclusive, dynamic teams creates an outstanding workplace culture where employees help drive business success. The Executive Sous Chef role at Premier Golf & Country Club is a vital leadership position within the culinary department, reporting directly to the Executive Chef. This position carries significant responsibility, overseeing daily kitchen operations and stepping into the Executive Chef's role when necessary. The Executive Sous Chef is charged with managing the smooth execution of meal planning, procurement of food supplies, organization of kitchen equipment, and the overall production and quality of all meals served. They supervise kitchen staff, ensuring that each dish meets Invited's high standards for taste, presentation, and food safety. Cost efficiency is a critical aspect of the role, requiring the Executive Sous Chef to implement budgetary controls, analyze food and labor production reports, and optimize expenses without compromising quality. Beyond operations, the Executive Sous Chef plays a pivotal role in recruitment, selection, and staff development, building a motivated team aligned with the club’s goals. Ensuring a clean, sanitary, and safe kitchen environment is paramount, as the role demands strict adherence to health regulations and licensing requirements. The Executive Sous Chef also acts as an ambassador for the club by engaging with members through daily interactions, receiving their feedback, and enhancing the club’s reputation through superior service. This position is designed to be developmental, equipping the incumbent with the knowledge and leadership skills necessary to advance to an Executive Chef role within the Invited organization. The ideal candidate will be proactive, detail-oriented, and enthusiastic about leading a culinary team in a high-end private club environment that values tradition, innovation, and excellence in hospitality. With comprehensive benefits and a supportive culture, this opportunity promises a fulfilling career path for an experienced sous chef looking to grow and excel in the culinary field. • High school diploma or equivalent • Minimum of 3 years experience as a sous chef • Valid health and sanitation card • Food service management certification, Serve Safe • Ability to lead and manage kitchen staff effectively • Strong knowledge of kitchen operations and food safety regulations • Excellent communication and organizational skills • Willingness to work flexible hours including weekends and holidays Restaurant, hotel, and hospitality jobs on OysterLink.