Executive Sous Chef - Join the Team!

Premier Golf & Country Club in Tampa, FL is part of the Invited family, the largest owner and operator of private clubs nationwide with over 130 country clubs, city clubs, and athletic clubs under its management. Since 1957, Invited has been deeply committed to building relationships and enriching the lives of its members, guests, and more than 17,000 employees. This well-established company offers first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an inclusive, vibrant culture where both employees and members thrive. Premier Golf & Country Club, operating under this prestigious umbrella, exemplifies these values with its dedication to exquisite hospitality and outstanding service. As the Executive Sous Chef at Premier Golf & Country Club, you will play a pivotal leadership role in the culinary team, reporting directly to the Executive Chef and assuming full operational responsibility in the Executive Chef's absence. This position involves the comprehensive management of daily kitchen operations including menu development, meal planning, procurement of food supplies and kitchen equipment, and overseeing meal production to ensure excellence in food quality and presentation. You will be responsible for supervising the kitchen staff, coordinating their activities to deliver seamless service that meets the highest standards set by Invited. Your role will be crucial in maintaining cost efficiency, implementing budgetary controls, and adhering to financial guidelines that support the financial health of the Food Preparation Department. The Executive Sous Chef carries the responsibility of ensuring compliance with all health, sanitation, and licensing regulations, thereby guaranteeing a safe and hygienic kitchen environment. This position is also designed to be developmental, providing you with opportunities to gain the knowledge, skills, and problem-solving abilities necessary for advancement to the Executive Chef position. You will participate in recruiting and hiring kitchen staff, coordinating schedules, and leading by example, fostering a cooperative and high-performing team culture. In your daily role, you will oversee menu execution and production, ensure kitchen cleanliness, manage inventory and procurement, analyze production reports for efficiency, and uphold workplace safety. Your engagement with club members through table visits and feedback collection will help promote the club's reputation within the community and enhance member satisfaction. This role offers a dynamic and rewarding opportunity to work within a prestigious private club environment, offering a balance of leadership, culinary creativity, and operational management in a supportive and established company. • High school diploma or equivalent • Minimum of 3 years of experience as a Sous Chef • Possession of a health and sanitation card • Food service management certification, such as Serve Safe OysterLink - a hiring platform for restaurants and hotels.