Seasonal Cook

Winged Foot Golf Club Mamaroneck, NY Winged Foot Golf Club is a private club with two 18-hole golf courses located in Mamaroneck, New York. We are looking for a passionate and skilled Seasonal Cooks to join our Culinary team. This is a great opportunity for someone who loves food, values teamwork, and thrives in a kitchen where high standards and quality are always the focus. The following are important for this role: • Passion for food and culinary arts • High standards with hygiene and food safety • Solid grasp of culinary fundamentals (knife skills, stocks, sauces, soups, cooking techniques) • Disciplined, punctual and reliable • Possess a sense of urgency Position Summary: The Seasonal Cook prepares, cooks, serves creative and innovative dishes under the direction of Sous Chefs and Director of Culinary. Position Responsibilities: • Works well with team and communicates efficiently • Prepare dishes to standards consistently and timely • Organizes and prioritizes multiple projects to meet deadlines • Proactive, creative and flexible when it comes to problem solving • Practice safe and sanitary food handling and preparation procedures • Takes direction from Director of Culinary and Sous Chefs, asks questions when necessary • Maintains a clean, organized and hygienic station • Takes full responsibility over assigned station, completes prep needs and executes service • Follows recipes using appropriate measuring techniques • Performs other kitchen duties as assigned Qualification Standards: • Food Handler’s certification is required • Must be able to cook orders as specified on the menu and to the member's request • Must be able to operate cooking equipment • Must be able to read and understand English and communicate with members in a professional manner • Must be able to use and read a food thermometer • Efficient and precise knife skills • Knowledge and appropriate application of fundamental cooking techniques • Reliable and punctual Education: • High school diploma or GED • Culinary school preferred Experience: • 2 or more years working on the line • 1 or more years fine dining club experience preferred Physical Demands: • Long periods of standing and walking • Repetitive movement - Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing Grooming: All employees must maintain a neat, clean and well-groomed appearance per Club standards. Professional business attire required. Job Type: Part-time Pay: $20.00 - $25.00 per hour Work Location: In person