Golf Course Halfway House Attendant

Job Title: Golf Course Halfway House Attendant Department: Food & Beverage Reports To: Food & Beverage Director / Clubhouse Manager Employment Type: Seasonal Age Requirement: Must be 21 years of age or older Position Summary: The Golf Course Halfway House Attendant is responsible for providing friendly, efficient food and beverage service to members and guests at the Cabana/Halfway House. This seasonal position plays an important role in enhancing the member experience by maintaining a well-stocked Cabana, delivering excellent customer service, and ensuring responsible alcohol service at all times. Key Responsibilities: • Serve beverages, including beer, wine, and premixed cocktails, in accordance with Illinois liquor laws • Prepare and serve light food items such as grilled items and snacks • Restock beverages, snacks, condiments, and supplies throughout the day • Maintain a clean and sanitary work area, including counters, equipment, and outdoor seating areas • Operate the pointofsale system and handle transactions accurately • Monitor inventory and communicate restocking needs • Follow opening and closing procedures • Work independently and proactively—anticipate needs and take initiative Requirements: • Must be at least 21 years old and eligible to serve alcohol in the state of Illinois • Prior food service or bartending experience preferred • Friendly, positive, and professional demeanor • Excellent attention to cleanliness and detail • Selfmotivated and able to work without direct supervision • Ability to stand for extended periods and lift up to 25 lbs. • Reliable transportation and ability to work evenings and weekends Certifications: • BASSET Certification Job Type: Seasonal Pay: Hourly based on experience plus service charge, gratuity, incentives Benefits: • Flexible schedule • Paid training Work Location: In person