Seasonal Restaurant and Banquet Manager

Job Overview Salem Golf Club is seeking an experienced and detail-oriented Seasonal Restaurant & Banquet Manager to join our team. This role is ideal for a hospitality professional who thrives in both restaurant service and event execution. Responsibilities • Oversee daily restaurant operations, ensuring excellent service and guest satisfaction • Manage banquet functions from setup through execution • Supervise and train front-of-house staff • Coordinate with kitchen and event teams to ensure seamless service • Maintain high standards of cleanliness, organization, and professionalism • Assist with scheduling, inventory and service flow Skills/Qualifications • Required: Previous restaurant and banquet management experience • Strong leadership, communication, and organizational skills • Ability to multitask in a fast-paced environment • Flexible schedule, including evenings, weekends, and holidays • Outstanding customer service skills that prioritize guest satisfaction at every touchpoint • Excellent time management abilities to handle multiple events simultaneously without compromising quality • Extensive experience in banquet operations, catering services, or hospitality environments Pay: From $25.00 per hour Expected hours: 20.0 – 40.0 per week Work Location: In person