Jr Sous Chef/ Chef Tournant

Coral Ridge Country Club has an opening for the following full time position: Jr Sous Chef/Chef Tournant Join us and become part of the CRCC family! Join Our Team: We are looking for an individual who have a solid knowledge of food and are passionate to develop their strong Line Cook skills within the Club industry. They must have creativity and flair and the ability to provide guidance to others, must be able to work alone, and are able to evidence good business acumen and a strong work ethic Applicants are required to have two years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining a must. Culinary qualifications are essential. Supervisory experience a plus. Negotiable salary based on experience. About Coral Ridge Country Club: Founded in 1954, the Club boasts a Robert Trent Jones, Sr. classically designed championship course and a Rees Jones designed Par 3, 9-hole course that are both meticulously maintained, along with various golf practice facilities. The Club also features 11 flawless tennis courts, a junior Olympic swimming pool, playground and three dining locations. Competitive Salary & Wages: Flexible Schedule Uniforms supplied Employee Meals Medical, Dental and Vision insurance 401(k) Retirement Plan Holiday Bonus Paid Time Off and Holiday Pay Job Type: Full-time Pay: From $30.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply Experience: fine dining: 2 years (Required) Work Location: In person