Short Order Cook

Description: Position Overview The Short Order Cook plays a key role in delivering high-quality, consistent dining experience for our members and guests. This position is responsible for preparing made-to-order food efficiently while upholding the Club’s standards of hospitality, presentation, and culinary excellence. As a member-focused club, our culinary team is an extension of the overall member experience — professionalism, teamwork, and attention to detail are essential. Essential Responsibilities • Prepare and execute made-to-order menu items in a timely and consistent manner • Operate flat top, fryer, and other kitchen equipment safely and efficiently • Ensure all food meets Club standards for quality, temperature, and presentation • Maintain a clean, organized, and sanitary workstation at all times • Follow all food safety and sanitation guidelines • Communicate clearly with Grill Room staff to ensure accurate and timely service • Prep work, stocking, and daily mise en place • Monitor inventory levels and report to management • Support special events, tournaments, and high-volume service periods as needed Expectations • Demonstrate a positive, team-oriented attitude • Maintain professionalism in a private club environment • Understand that consistency and hospitality are central to success • Contribute to a welcoming and polished dining atmosphere Requirements: • Prior experience as a cook or line cook • Ability to work efficiently in a fast-paced environment • Strong knowledge of cooking techniques • Manage, rotate, and organize inventory according to First-In, First-Out (FIFO) standards • Ability to stand for extended periods and lift up to 40 lbs • Schedule including mornings, weekends, and holidays • Servsafe Certification • TIPS Certification