Grill Cook - Join the Team!

Invited is a leading company in the hospitality and service industry, operating since 1957 with a dedicated focus on building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees across the nation. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 130 country clubs, city clubs, and athletic clubs. These clubs are renowned for offering first-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and a wide variety of other premium services designed to enhance the member experience. Invited is committed to fostering an inclusive and dynamic team environment where employees are valued and encouraged to grow professionally. The role available is for a Cook 2, a critical junior-level culinary position within the kitchen team. This role requires responsibility for the set-up, food preparation, and organization of a designated workstation, ensuring that high standards of food quality, presentation, and sanitation are consistently met. The Cook 2 will work closely with entry-level Cook 1 and senior Cook 3 team members to facilitate smooth kitchen operations, maintaining consistent adherence to established culinary and safety standards. This position engages in daily tasks such as preparing a variety of dishes including soups, meats, gravies, vegetables, desserts, salads, and baked goods, as well as managing the proper storage and handling of food items. Beyond daily food preparation, the Cook 2 will be actively involved in other kitchen activities such as receiving and storing purchased goods, maintaining cleanliness and sanitation of kitchen areas and equipment, assisting in inventory control, and supporting recipe development and menu planning. The individual may also be tasked with supervising and instructing junior team members, managing items used commonly throughout the kitchen like condiments and dressings, and stepping in to lead shifts during the absence of senior kitchen staff. Interaction with members and guests is also an important aspect, requiring professionalism and adaptability to accommodate changes and last-minute requests. This role demands a strong commitment to teamwork, communication, and excellence in service. Employees are expected to engage actively in team meetings and maintain a high level of professionalism. Safety practices must be rigorously followed, with a proactive approach toward personal and professional growth including maintaining necessary certifications. Physical stamina and the ability to work under varying conditions are critical, as the kitchen environment can be demanding, requiring extended periods of standing and manual handling of equipment and ingredients. Overall, the Cook 2 position at Invited presents an excellent opportunity for culinary professionals seeking to advance their skills within a prestigious organization dedicated to quality, innovation, and superior member service. The company supports career development within a vibrant and collaborative work culture enriched by diverse opportunities. Prospective candidates who value excellence and are eager to contribute to renowned private clubs will find this position both challenging and rewarding. • High school diploma or equivalent • minimum 4 years kitchen experience • valid Food Handler Certifications • physical ability to stand and perform tasks for extended periods • ability to work in varying temperatures and environments with exposure to dust, fumes, or gases • capability to climb, squat, kneel, reach, grasp, twist, bend, lift, carry, push, and pull up to 100 lbs occasionally • effective communication skills • adherence to company policies and safety guidelines • willingness to work additional hours including weekends and holidays • ability to maintain professional conduct and a positive team attitude