Cook 2 - Join the Team!

Invited stands as a prominent leader in the hospitality and service industry, renowned for its deep-rooted commitment to building relationships and enriching the lives of its members, guests, and a dedicated workforce of more than 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs are distinguished by their first-class amenities, which include championship golf courses, state-of-the-art fitness centers, handcrafted cuisine, resort-style pools, modern workspaces, and advanced racquet facilities, among others. The company's mission revolves around delivering premier service and an exceptional member experience in a dynamic and inclusive environment. Joining Invited as a Cook 2 means becoming an integral part of a team dedicated to culinary excellence within a premium private club setting. This role is essential in upholding the high standards of food quality and presentation that members and guests have come to expect. Unlike entry-level positions, the Cook 2 role encompasses greater responsibilities, including the set-up, food preparation, and maintenance of a clean and organized workstation. It requires culinary expertise that allows handling more complex tasks such as preparing diverse menu items, managing food storage, and assisting in recipe development and menu planning. Moreover, the Cook 2 is expected to work collaboratively with other kitchen staff members, including Cook 1 and Cook 3, to ensure smooth and efficient kitchen operations. This position reports directly to the Kitchen Manager, Sous Chef, or Executive Chef, indicating a structured chain of command focused on maintaining operational excellence and culinary innovation. A Cook 2 is not only responsible for preparing meals but also plays a role in maintaining sanitation standards, managing inventory, supporting the supervision of junior kitchen staff, and potentially taking charge of shifts in the absence of senior culinary personnel. Communication skills are key, as this role involves professional interaction with members and guests, accommodating special dietary requests, and addressing service challenges effectively. The company values professionalism, safety, and a proactive approach to personal and professional development, encouraging team members to take the initiative in enhancing their skills and certifications. The work environment is dynamic, requiring flexibility, physical endurance, and a high degree of teamwork to deliver an exceptional culinary experience consistently. Overall, the Cook 2 position at Invited offers an enriching career opportunity within a prestigious hospitality company that prioritizes quality, innovation, and member satisfaction. It is ideal for culinary professionals with a strong background in kitchen operations who are eager to contribute to a high-performing team while advancing their expertise in a supportive and inclusive workplace. • Must be able to stand walk and perform physical activities for extended periods • Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases • Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding/unfolding as required • Able to lift carry push and pull up to 100 lbs occasionally • Effective communication skills including talking and hearing with sufficient visual acuity Find restaurant and hotel jobs on OysterLink.