Morning Line Cook/Banquet - Irving, TX

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. It stands as the largest owner and operator of private clubs nationwide, boasting over 130 country clubs, city clubs, and athletic clubs across the United States. With more than 17,000 employees, Invited is dedicated to building lasting relationships and enriching the lives of its members and guests through exceptional service and outstanding amenities. The clubs offer first-class facilities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company prides itself on fostering an inclusive environment where team members contribute to the success and positive culture of each club. The Cook 2 position at Invited offers an exciting opportunity to be a vital part of this dynamic hospitality company. This role is instrumental in ensuring the smooth operation of the kitchen by managing the set-up, preparation, and organization of the workstation while maintaining high standards of food quality and presentation. This junior-level role is designed for a culinary professional who possesses an understanding of culinary techniques and is capable of handling more complex tasks than an entry-level cook. Working closely with Cook 1 and Cook 3 team members, the Cook 2 supports the leadership and advanced skills of the senior cook while contributing to a collaborative kitchen environment. The responsibilities of the Cook 2 extend to preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, while adhering to company standards. This role involves receiving and storing kitchen goods, managing shared items such as condiments and dressings, and maintaining cleanliness and sanitation throughout the kitchen and workstations. Cook 2 also assists in equipment maintenance, inventory control, and communicates effectively with kitchen management regarding food quality and special product needs. Moreover, the Cook 2 contributes to menu planning and recipe development, participates in preparing and serving meals tailored to special dietary needs, and may assume charge of a shift in the absence of more senior cooks. This position also involves providing guidance to Cook 1 team members and collaborating professionally with members and guests, addressing their requests and ensuring service excellence through the 3-steps of service. The role requires teamwork, professionalism, and proactivity to foster a positive working environment and deliver superior dining experiences. Invited emphasizes safety, professionalism, and continuous personal and professional development. Employees in this role must follow company policies and safety guidelines, wear the appropriate uniform, and maintain any required certifications. Physical requirements include standing, walking, and exerting physical effort for extended periods, often under varying environmental conditions and temperatures. The Cook 2 position is ideal for an experienced kitchen professional who values quality, consistency, and teamwork within a prestigious and fast-paced hospitality setting. Must be able to stand, walk, and perform physical activities for extended periods ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding or unfolding as required able to lift, carry, push, and pull up to 100 lbs occasionally effective communication skills including talking and hearing with sufficient visual acuity