Wait Staff/Bartenders

A la Carte & Banquet, Waitstaff & Bartenders Established in 1924, we are Rhode Island's premier full-service waterfront country club with breathtaking views of Narragansett Bay from almost every location on property. We are presently accepting applications for experienced Servers and Bartenders. Location: Warwick Country Club, Warwick, Rhode Island (Private Country Club) Restaurant servers & bartenders in a fast paced, friendly environment We are looking for energetic, engaging, skilled servers & bartenders to take orders and deliver food and beverages to our members. We are looking for team players who will have the personality, and perseverance to thrive in this role while effectively communicating with our kitchen staff to make sure orders are accurate and delivered promptly. We are a full-service Country Club and Servers duties will require working in shifts and/or weekends and some holidays. Responsibilities • Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies) • Prepare tables as needed • Inform customers about the day’s specials • Offer menu recommendations upon request • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization • Communicate order details to the Kitchen Staff • Serve food and drink orders • Check dishes and kitchenware for cleanliness and presentation and report any problems • Carry dirty plates, glasses, and silverware to kitchen for cleaning • Follow all relevant health department regulations • Provide excellent customer service to guests Requirements • Proven work experience as a Server and/or Bartender • POS System experience preferred • Basic math skills • Excellent presentation skills; Clean, neat uniform and overall personal presentation • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment • Active listening and effective communication skills • Flexibility to work in shifts • High school diploma • Food safety training is a plus Wages are $16-$20 dollars per hour, option of year end bonus, golf privileges, fully paid staff meals, and more This Company Describes its Culture as: • People-oriented -- supportive and fairness-focused • Team-oriented -- cooperative and collaborative Hours per week: • 15-40 Desired Skill(s): • Basic math calculations without a calculator • Using Point of Sale software • Using other restaurant software • Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines Job Type: Part-time Pay: $16.00 - $20.00 per hour Benefits: • Flexible schedule Experience: • serving: 1 year (Required) Work Location: In person