Sous Chef - Norwalk, CT

Hampshire Country Club is a prestigious private club located in Westchester County, set against the picturesque backdrop of the Long Island Sound. Just 30 minutes from Manhattan, this esteemed club offers members an unparalleled experience that blends natural beauty with luxurious recreational amenities. The club boasts a championship 18-hole golf course offering scenic water views, seven meticulously maintained Har-Tru tennis courts, and an elegant pool complex, all enveloped by a tradition of refined service and understated sophistication. Members enjoy an exclusive and welcoming community, with a strong commitment to excellence in all aspects of club operations and hospitality. We are currently seeking an experienced and accomplished Sous Chef to join the distinguished culinary team at Hampshire Country Club. This role is central to maintaining the club’s exceptional dining standards and ensuring member satisfaction through innovative and high-quality cuisine. The Sous Chef works closely with the Executive Chef, acting as the second in command in the kitchen, and takes a leadership role in managing daily kitchen operations. This full-time position offers a salary range of $80,000 to $85,000 commensurate with experience, along with comprehensive medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off. The Sous Chef’s responsibilities are dynamic and multifaceted, requiring not only culinary expertise but also strong leadership and organizational skills. This individual will collaborate with the Executive Chef to develop and execute menus, oversee food preparation, and ensure adherence to quality and safety standards. The position also involves employee training, cross-training, and fostering a positive work culture that promotes diversity and inclusion. The ideal candidate will thrive in a fast-paced, member-focused environment where creativity, consistency, and excellence are paramount. In this role, you will be instrumental in maintaining the club’s reputation for exceptional dining experiences across à la carte services and private events. When the Executive Chef is off duty, the Sous Chef assumes full responsibility for the kitchen, ensuring smooth operations and timely execution of all culinary services. This role requires a proactive approach to inventory management, vendor relations, and kitchen maintenance, ensuring that all equipment and facilities operate at optimal levels and meet health and safety regulations. Above all, the Sous Chef will lead by example, providing positive feedback and constructive coaching to kitchen staff, motivating the team to deliver outstanding food and service quality. Joining Hampshire Country Club means becoming part of a culture that values work-life balance, professional growth, and a rewarding lifestyle. Our commitment to employee well-being and development ensures that each team member can thrive both personally and professionally in a supportive and dynamic environment. This is a unique opportunity for a culinary professional who seeks to elevate their career in a respected private club setting, known for its beautiful location, exceptional amenities, and a dedication to excellence in hospitality. • Experience as a Sous Chef or in a similar culinary leadership role • Strong leadership and management skills • Knowledge of food preparation, cooking methods, garnishing, and kitchen safety • Ability to train and develop kitchen staff • Excellent organizational and communication skills • Ability to work in a fast-paced, high-volume environment • Understanding of health, safety and sanitation regulations • Ability to troubleshoot kitchen equipment and solve operational problems • Physical ability to perform moderate to heavy lifting, standing for long periods and other kitchen physical demands OysterLink focuses on restaurant and hospitality jobs.