Food Expeditor (Expo)

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests. Position Responsibilities: Ensure efficient flow of orders from service team to kitchen and from kitchen to guests. Check for accuracy of orders upon completion prior to delivery. Assist in the final preparation of dishes by garnishing or plating according to the Chef’s standards. Ensure orders are being prepared and delivered with the correct priority. Clean, stock, and prepare the expo line for service prior to shift and for the next day. Communicate between the front of house and back of house. Benefits include: Eligible to participate in the Employee Bonus Program. May be eligible for health benefits including Medical, Dental and Vision. Paid Family and Medical Leave (CO FAMLI). May be eligible for 401(k) with company match. Paid Sick Time. Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members. Qualifications: Kitchen experience preferred Serving experience preferred Expo experience preferred Flexible availability for 4 shifts per week / 30 hours per week Ability to lift up to 20 lbs Ability to stand on foot for 6-10 hours at a time Reliable transportation to and from work for scheduled shifts Applications will be accepted until May 7, 2026 or until the position is filled.