Breakers Line Cook and Breakfast Cook

Description The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Line Cook and Breakfast Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi-tasking efficiently. If you have a passion for food prep and strong customer service, please submit a resume. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, team appreciation events, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements Examples of Responsibilities: Prep ingredients for the shiftMaintain a clean and sanitary work areaMeasure and assemble ingredients for menu itemsProperly store food items at appropriate temperaturesRestock kitchen for subsequent shiftsSetting up and restocking stations with necessary suppliesAnswer, report and follow Chef’s instructionsEnsure that food comes out simultaneously, in high quality and in a timely mannerMaintain a positive and professional approach with Team members and MembersRequirements:2+ years cooking experienceExcellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry’s best practicesAble to read and follow standardized recipesPlease note: Candidates offered the position will be subject to a pre-employment background check.