Food and Beverage Manager

Eagle Ridge Golf Club is a welcoming and well-established golf facility that provides a serene and enjoyable environment for golf enthusiasts and community members alike. Nestled in a picturesque landscape, the club prides itself on delivering an excellent golfing experience alongside exceptional hospitality services. As a small-scale operation, Eagle Ridge combines the charm of a close-knit community atmosphere with professional management to ensure every visitor feels valued and comfortable. The club hosts various events including golf tournaments and member-exclusive outings that foster camaraderie and engagement among its patrons. The club is committed to maintaining high standards in every aspect of its service, particularly within its food and beverage operations, which play a crucial role in enhancing the overall guest experience. Eagle Ridge Golf Club is currently seeking a motivated and hands-on Food & Beverage Supervisor to support its daily restaurant and bar operations. This part-time leadership position offers a unique opportunity for individuals who are passionate about hospitality and eager to develop their supervisory skills within a supportive and low-volume environment. The Food & Beverage Supervisor will be responsible for overseeing the day-to-day service operations, assisting with staff training and scheduling, maintaining food safety and service standards, and supporting the food and beverage needs for member events and small tournaments. The role is ideally suited for an upper-level hospitality student, recent graduate, or a hospitality professional looking to gain practical leadership experience. Working closely with experienced management, the supervisor will gain valuable insights into operational management, staff supervision, and event coordination within a hospitality setting. This position demands strong communication skills, the ability to multitask, and a commitment to delivering excellent guest service. The Food & Beverage Supervisor at Eagle Ridge will directly impact the quality of guest experiences by ensuring smooth operations, effective teamwork, and adherence to regulatory standards. This role requires proficiency in POS systems and handling the logistics involved with inventory management and cost control in food and labor. Additionally, the position offers the chance to be involved in the coordination of food and beverage services for a very limited number of tournaments and a handful of member events, ensuring personalized service to a small group of guests. Overall, this opportunity is perfect for someone looking to step into a supervisory role within the hospitality industry while enjoying a flexible work schedule and a cooperative work environment. The role is in-person and located at the Eagle Ridge Golf Club facilities, providing a hands-on experience in a beautiful and professional setting. • 1-2 years of experience in food and beverage • Proficiency with POS systems • Ability to walk and stand for long periods • Effective communication skills • Leadership and supervision capability • Knowledge of health department and safety regulations • Availability to work flexible part-time hours OysterLink helps hospitality teams hire in one place.