Lunch Line Cook

POSITION PURPOSE: The Lunch Line Cook is responsible for ensuring high-quality food, efficient ticket times, a well-organized line, and maintaining kitchen standards. The ideal candidate is calm under pressure, detail-oriented, and sets the tone for a smooth service. Key Responsibilities • Assist Sous Chef in every day to day operation • Execute lunch service with speed, consistency, and quality • Set up, stock, and break down the line for lunch service • Ensure all dishes are prepared according to recipes and standards • Monitor food quality, portioning, and presentation • Maintain cleanliness, organization, and food safety standards • Assist with prep lists, inventory awareness, and minimizing waste • Troubleshoot issues during service and keep operations running smoothly • Primarily daytime/lunch shifts • Weekends and holidays QUALIFICATIONS: • 2+ years of line cook experience • Strong understanding of lunch service flow and ticket management • Ability to work efficiently in a fast-paced environment • Knowledge of food safety and sanitation practices • Reliable, punctual, and professional • Ability to stand for long periods • Lift up to 40 lbs