Sous Chef — Culinary Lead Banquets & Line at Golf Club

Position: Sous Chef — Culinary Lead for Banquets & Line at Golf Club Location: City of White Plains A prestigious golf club in White Plains, NY, is seeking a Sous Chef to oversee culinary operations. The role focuses on managing food preparation, supervising staff, and ensuring quality control, with a pay range of $70,000.00 - $85,000.00. The ideal candidate will possess relevant culinary experience and a certification from an accredited institution. Benefits include medical, vision, PTO, and 401(k) plans, ensuring a rewarding work environment.